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Vietnamese coffee

The asian country has established itself as one of the world's leading coffee producers. A potential supported by international organizations.

A culture of innovation has given rise to renowned coffee brands such as Smiling Tiger.
A culture of innovation has given rise to renowned coffee brands such as Smiling Tiger.
Ramon Esteve
STSA - President
04 avril 2024, 22h00
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Over the last 30 years, Vietnam has become the second largest producer of cof- fee, after Brazil. Vietnamese coffee is found everywhere around the world in products consumed daily. A local favorite is the unique cà phê sùa đá, an iced coffee made with condensed milk.

Vietnam’s potential has long been recognized by most trading houses who compete with development schemes to differentiate and add value to their products. ECOM for example, entered in 2001 as Foreign Direct Investment company to set up a dry mill, which now operates fully on solar energy. This investment was accompanied locally by programs funded by roasters, NGOs and development banks, supporting farmers with certification premiums. Not only does this create a more agile value chain for coffee, but it is how renowned coffee trademarks such as Smiling Tiger and Blue Dragon came to life: a fascinating a fascinating culture of innovation aiming to create solutions for our customers and farmers.

The World Bank recognizes trading companies as very effective vectors for rural de- velopment; traders do a lot more than just bring you your morning coffee. Enabling producers to develop more sustainable farming practices is part of the different ongoing projects supported by traders and roasters. This is achieved by providing subsidized agricultural inputs to farmers, not using herbicides, lowering carbon emissions, and creating bio-diversity friendly habitats.

In 2023, IDH the Sustainable trade initiative assisted in funding a financing program to subsidize smallholder coffee farmers, allowing for an increase in farm productivity and yields thereby improving income while reducing production costs. Farmers receive access to high quality fertilizers and seedlings, helping diversify sources of income and climate resilience.

Another example, Arabica varieties developed by CIRAD* in 2000 and tested in Vietnam since 2017 are widely distributed locally: these varieties have proven to be more produc- tive, resilient to climatic stress and disease, as well as having exceptional cup quality. Over 100 million new coffee trees have been distributed to farmers in the past 10 years from their various plant nurseries. The implementation of these tailored programs sup- ports smallholder farmers by purchasing coffee directly from them, creating a unique supply chain.

This contribute to increase their income while developing traceability within the supply chain and reduce pressures from highland forests.Additionally, in light of the European Deforestation Regulation, Vietnam has been se- lected to to develop technologies with blockchain and innovative data management re- sources to reinforce the first mile data collection and reporting solutions.

Whether it is finding new ways to grow coffee, collecting better data for farmers and customers, or supporting communities, Vietnam is definitely the place where we take coffee forward and help secure its future.

*CIRAD is the French agricultural research and cooperation organization working for the sustai- nable development of tropical and Mediterranean regions. (https://www.cirad.fr/en)